FCCLA has 12 advancing to State

Culinary Arts – Savanna Alaniz, Macy Walker, Malik Berlanga​

Life Event Planning – Michelle Leon, Jessica Peek, Sydney Landry​

​Illustrated Talk – Alaina Schoppa, Kristina Dulle, Hope Feaster​

Food Innovations – Ashley Camarillo, JoJo Twyford

Hospitality and Tourism ​- Christina James