This year the Friendswood High School Culinary Program offered a class to Senior students who have gone through 3 years of the Culinary program and are on their 4th year. This class is the Practicum in Culinary II. Students who take this class do paid internships during the class time and also after school.
Olivia Shoemaker is a student in the class this year. She landed a job at Reef in Houston. She is learning a lot of new skills. So far she has worked at the Raw Appetizer Station where we make Kinilaw ( Blue Crab Ceviche), Octopus Salad, Capriccio, and has shuck oysters.
We are so proud of Olivia! She has done a great job and is getting a great experience at Reef.